
I am feeling ridiculously stressed and overwhelmed and would like nothing better than to hunker down in the sheets (or with head in ground) and let the next few weeks work themselves on out.



Our other ground cover is myrtle. It's generally a green viney-plant, but in the spring it has lots of small purple flowers. I love myrtle if only it weren't for the..

...day lilies. These bad boys are aggressive and are growing in the same beds as the myrtle. I don't like to mix-and-match like that but I can not get a handle on the spreading lilies. Ugh. 
Late May, early June and it's the rhododendron or rhody as T calls it. We have a white one and bright pink one. The white one is smaller (again from Costco! I mean, come on now, is there anything you can't buy at Costco?) and the deep purple one is really old. They don't have a smell, though. And they're kind of special-needs with the bug spray as they're always getting munched on.
We also have a dwarf lilac bush that is small but doing okay. I'd hoped that it would grow taller than it has, but I suppose "dwarf" should have been an tip-off on that one.

The peony starts sprouting its shoots pretty early, but doesn't bust out with blooms until later in June. It has to be "caged" or supported because the blooms are so top heavy and the stems are flimsy, but it smells so great. And it's low maintenance. I cut it down in the fall and it sprouts right back up. I planted another peony bush in another part of my garden, but it's struggling. Probably because the asshat-AC-installers stomped all over it last spring when our AC was being put in. I'm not sure if it will survive. It may get the axe and be replaced.
Mid-summer brings the hydrangea. Perhaps the best flowering bush purchase ever. I bought two larger ones to fill in some gaps and they've done great. They get super hot, direct sun all through July and August when they turn bright white. Then August/September rolls around and they turn green. I'd love some blue ones, but our soil isn't acidic enough.



I need a tan.
Iron consumption becomes important as infants grow older and one way they get it is from iron-fortified rice cereal. Well, we don't give E cereal because it fills him up and then he doesn't want his formula. Some reading mentioned iron-rich foods such as turkey and chicken, tofu, lentils and garbanzo beans so I thought I'd give them a try.
The kitchen by this time was a hot mess, so I pulled the plug on the garbanzo beans.
E is still feeling under the weather so we haven't tried any of them out yet, but once his appetite for solid foods is back I'm totally whipping one of these bad boys out.